Archive for the ‘Food’ Category

Portland, Maine

July 1, 2010

A while back my husband and I attended a marriage conference called “A Weekend to Remember.” They are huge conferences (maybe like 500 people at the one we attended) and they are held all over the country . It was highly suggested by my church elder to attend one out of town so that you can focus on the conference, and plus, it’s good to get out of town every once in a while. I looked at where all the conferences were being held, and I thought Portland, Maine would be cool since we’ve never been (well I was actually there when I was 8 but I really can’t remember much besides how delicious and cheap the lobster was), and it’s only 1.5 hour drive from our house.

The conference blew me away and our speakers were incredibly engaging and funny. A lot of what they covered was really simple stuff, but yet in marriage, you get so tied up with the day-to-day stuff that you forget how much you need to work on your marriage and to not forget about doing the small simple stuff because it builds up over time. I think conferences like these are especially good for newlyweds because it forces you to analyze your marriage and put together goals on how to improve your marriage. It also helps to identify problems early on before bad habits get too ingrained. We had some really good and deep conversations while dissecting our first year of marriage.
weekend to remember

The conference lasts the whole day and part of the next day, so they encouraged to schedule a date night. We really wanted a “night to remember”, so we picked a fancy restaurant called Five Fifty-Five (because the address is 555 Congress St.). When I saw that they had a 4 course tasting menu with lobster truffle mac and cheese, I didn’t bother looking at the rest of the menu because I knew that’s what I wanted. It looks really small but it was very rich and very filling. We also had a sweetbreads (in the middle), which were not sweet and was not bread. I googled on my phone at the restaurant that we were eating thymus and pancreas! It was still good though. For dessert, we had a deconstructed s’more! This restaurant was incredibly yummy! It was definitely one of the best meals I’ve ever had.
Tasting menu at Five Fifty-Five

The next day we ventured to a small bistro called Duckfat. Yes, that’s what it’s called! They actually fry their french fries in duck fat! They taste phenomenal and they have six different dipping sauces available. We got the truffle ketchup and garlic aioli and they were soooo good! Wow, I am so jealous of people who live in Portland because the food that we had on our trip was amazing.
Duckfat

I had to digest after all the binge eating, so we drove a few and stopped by the marina. Sadly, it was really cold and rainy that weekend, so we didn’t get to explore as much as Portland as I wanted. We just ate a lot instead haha!
boats at portland marina

This picture was taken using self timer, and I placed the camera on the roof of the car because I didn’t bring a tripod. Sadly this is one of the only pictures we took together all year!
snapshot of us

If you made it this far thanks for reading!!

So you want to buy a DSLR

January 25, 2010

It seems like more and more people are considering buying a DSLR, which is great to hear so many people are interested in getting more serious about their photography! I’ve been received a lot of DSLR related questions lately, so I thought I would blog about your photography questions in this post.

1.) What kind of camera should I buy?

Wow this is a hard question because it’s like asking what type of car you should buy. It’s really about personal preference and how much you’re willing to pay for certain features. There are two main manufacturers: Nikon and Canon. You can’t go wrong with either brand. The consumer cameras start at around $450, and the high-end professional cameras can set you back $6500. The basic consumer cameras are designed for beginners ($450-$800), and the controls are set up like a point-and-shoot camera, with pre-programmed settings. If you want fast control over manual settings like aperture and shutter speed, then the prosumer cameras ($800-$2000) may be right for you. They are a blend between the consumer and professional cameras, and the higher end prosumer cameras have better autofocus and are weathersealed. Anything about $2000 is reaching into professional camera territory, which is probably way more camera than you need for your first DSLR.

2.) Is the kit lens sufficient?

The trap that a lot of people fall into is that they think that the kit lens that comes with the camera will be sufficient. So they do extensive research and buy the most expensive camera they can afford, but don’t have any money left for lenses. Little do they realize that the kit lens is for general purpose photography, and to get amazing pictures, they will have to invest in more glass. When they finally start researching lenses, they are surprised to find that the really nice lenses costs more than their camera. Yikes! What to buy? If you are on a tight budget, at a minimum you should buy the 50mm 1.8 prime lens, which is usually around $100. This is a fixed lens, which means you won’t be able to zoom in and out, so you’ll have to do a lot of zooming with your feet to compose your shot. Another option is to buy used lenses, but inspect them carefully and try them out on your camera before buying.

3. Can you teach me how to use my camera?

First of all, I encourage everyone to first read their camera manual. Yes, the booklet that came with the camera that you ditched after page 10. If you can’t get through it, try reading 1-2 pages a day, and if you find it hard to understand, consider buying a third party manual like the Digital Field Guides or Magic Lantern Guides. They are usually easier to read through. If you still have a lot of questions after that, I’d be happy to help you out, but I know Nikons much better than Canon systems. If you don’t live in the Boston area, we can meet up next time I’m in your neck of the woods.

4. What kind of post-processing software should I buy?

This really depends on how serious you are about editing your photos. Once I found Lightroom, I’ve never looked back. It’s one of the best programs for managing your pictures and if you want more control over post-processing your photos. My favorite part is batch editing, where I make some changes to one image and then apply it to an entire set of images. It saves a ton of time if you are editing several hundred images from a photo shoot! I use Photoshop occasionally when I have to do some serious editing, but I find that Lightroom has most of the Photoshop features that I need. These programs are expensive and will set you back quite a bit. I’ve read that Photoshop Elements has 90% of the most used Photoshop features, and is also much, much cheaper, so Photoshop Elements should be sufficient for most photographers. I don’t know of any cheap alternatives to Lightroom sorry. Aperture (for Mac only) is slightly cheaper, but I didn’t like it as much as Lightroom.

This is my longest post ever, so thank you for reading! I hope this was helpful to some of you. If you have a question I didn’t answer, please post it in the comments section, and I’ll run another Q&A post if there’s interest!

Since this post wouldn’t be complete without pictures, here are some pictures of me [not pictured] making wontons taken with my 50mm 1.4 lens. The first picture is a snapshot of my assembly line: 1.) spoon the meat mixture on the wonton skins first; 2.) use a large brush to wet the ends of the wonton wrappers (if you have a wide enough brush, you can wet two wonton wrappers if you lay then side by side); 3.) fold them into triangles; 4.) bring the ends of the triangles together to form a Chinese gold ingot.
photo of making wontons from scratch

photo of uncooked wontons ready to be boiled

photo of wontons in soup with bok choy

Thanksgiving

November 30, 2009

I hope that everyone had a wonderful Thanksgiving! I equate Thanksgiving with fall, so I could not resist adding some gorgeous red maple leaves to this post! I loved maple trees ever since I was a child, so much that my father brought a sapling with us when we moved from Detroit to Baton Rouge. Then one day the cable guy accidentally ran over my tree when he was laying underground cable. I went from agitated to distraught when I realized that he accidentally replaced it with the wrong tree–a Southern sweet gum tree, which did not produce gum as I had hoped.  Now almost twenty years later, I am living in the North again, and I had forgotten how truly beautiful maple trees are!

Thanksgiving did not go as planned as we had to cancel our trip to Chicago at the last minute due to a family emergency, so we ended up cooking dinner at home. I’ve experienced so much change this year that I don’t even know where to begin, and I would never have imagined that I’d have a photography blog that people actually read! Thank you so much to my readers for encouraging me to keep posting pictures!

maple leaves
maple leaves

We stick an aluminum tent over the turkey (thank you Alton Brown!) so the breast meat doesn’t dry out. It makes the turkey look like a superhero and give a whole new meaning to “dressing”!

Super turkey

Beautifully colored turkey!

Nicely colored turkey

I know this doesn’t look like much, but we are still trying to finish the leftovers!

Turkey with all the sides

Sam Adams Brewery

October 8, 2009

My friend Phil was in town this week, so we decided to take a tour of the Sam Adams Brewery. I rarely ever drink (I can’t remember the last time I’ve had beer…years perhaps?), but I love touring factories. I also read that the tour was really interesting and informative, so I was excited to visit.

When we first arrived at the brewery, it was really small. The brewery shares space with other companies and restaurants, so finding the tour building wasn’t that easy. It wasn’t until we took the tour that we found out that most of the beer is bottled in Pennsylvania and Ohio, and the brewery in Boston is mainly for PR.

Here is our tour guide in the first room of the tour, where we got to sample three different kinds of barley and smell hops. The dried green herbs below are hops.

hops

The first barley we sampled tasted like Grape Nuts, the second type tasted like toast, and the third barley tasted like coffee. I think the barley is all the same but they were all roasted differently.

barley

This was the second and last room of the tour (if you don’t count the bar afterwards). This is the entire brewery!! There’s no bottling center here, so the beer they brew here goes into kegs.

Sam Adams brewery tour

When we first entered the bar area, there were pitchers of beer on the counter, so everyone thought it was self-serve. Then the tour guide came in a few minutes later and freaked out because we were supposed to wait for her to pass them out to each table, and by then, most of the beer was gone already. Haha!

pouring beer

We each got a 7 oz. souvenir glass that was filled up 3 times with (from left to right) Boston Lager, Octoberfest, and 6 AM pale ale. The 6 AM pale ale is a beer that was brewed by one of their employees, so it’s not for sale. It’s called 6 AM because it was brewed with coffee, and you can really taste the coffee!

beer

There was also a lesson on beer tasting at the end. This is when we all held up our glasses and looked at the clarity of the beer. Cheers!

looking at the beer

What the Fluff?

October 4, 2009

Last week I went to the What the Fluff? festival (yes it’s really called that) in Somerville, where Fluff marshmallow creme was invented. It’s a quirky little festival with lots of carnival style games for kids and vendors selling baked goods made with Fluff and of course, fluffernutter sandwiches. Fluffnutters are delicious and are made with Fluff and peanut butter. It recently made headlines in Massachusetts when a bill was introduced to make the fluffernutter the state sandwich.

I had my first fluffernutter sandwich at the festival, and it was really yummy! I wish I knew about these when I was a kid so I could convince my mom to pack fluffernutters in my lunchbox.

marshmellow fluff

Mmmmm look how gooey!

spreading fluff

The “Fabulous Pharaoh of Fluff” is elected every year at the festival. There was a little voting area where you could vote for your favorite poem, and the winner would be crowned Pharaoh. Pictured here is last year’s Pharaoh, and her sash says “In Fluff We Trust.”

Fabulous Pharaoh of Fluff

The last bite of my fluffnutter.

Fluffernutter sandwich

My friend Jen runs an amazing food blog at Tiny Urban Kitchen.  I was honored when she invited me over to her place for dinner and eat various dishes in the shape of Japanese cartoon characters.  You can read how she made each dish here.

Isn’t this the cutest dinner you’ve ever seen?   She also has a bunch of stuff animals, so we included them in the pic.

kyaraben-1
kyaraben-2

The Keroppi frogs are made with white chocolate with food coloring.  Genius!

kyaraben-5

What’s better than ending a meal with chocolate covered rice crispie treats!

kyaraben-3

My friend Jen!

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